The Art of Barrel Aged Sours is the third of three panel discussions we hosted in May 2019 during Seattle Beer Week. In this special, short episode we feature a portion of the conversation panelists Patrick Ceriale (Urban Family Brewing), Gordon Schuck (Funkwerks), Chad Kuehl (Wander Brewing), and Jeremy Grinkey (The Bruery / Bruery Terreux) about the world of barrel aged sours, led by Kendall Jones of the Washington Beer Blog.