In this fourth installment of our series of the impact of Coronavirus on breweries you'll get a detailed view of the crisis from the perspective of four brewery owners in California, New York State, Oregon, and Washington. As states move towards phased reopening our panel discusses what’s next: occupancy and social distancing requirements in their restaurants and tasting rooms, the role of businesses to create safety protocols themselves, and contingency planning for the future, all while each brewery is still uncertain as to when they’ll be able to reopen. An elephant in the room throughout the conversation is the specter of a recession, or worse a depression, that may stem from the economic impact already wrought by COVID-19.