Adam speaks with the founders of one of his favorite local bakeries, located walking distance from his and Grace's home in Seattle. Kit and Jesse got their start around the same time as Adam began brewing, and the stories of how both family-owned businesses based in fermentation got off the ground are similar. The three explore the world of yeast and fermentation, the importance of process, and the magic of repeating high-quality products. Ultimately, what’s the secret? Time.